Substitutes for Butter in Cookies and Other Baked Goods

Got a peckish but out of butter? Try a substitute for butter in cookies and beyond!

When it comes to baking cookies, cakes and even pastries, the creamy goodness of butter provides a rich flavour that's tough to beat. (That'due south precisely why the team at the Taste of Home Exam Kitchen uses butter to exam most recipes.) But when the munchies come up calling, and the butter dish is empty, consider these mutual butter substitutes.

Margarine

Margarine is possibly the well-nigh-used butter substitute for blistering cookies, cakes, doughnuts or merely about anything else for that matter. Margarine tin can be used in the equal amount of butter a recipe calls for. Margarine really helps cookies go on their shape slightly ameliorate than butter, so if the shape of your cookies is really important to you, consider this butter substitute. Hither'south the actual deviation between butter and margarine.

Shortening

Like margarine, shortening is a smart butter substitute when baking (hither's the departure between all three). Information technology can be used in the same corporeality as butter called for in a recipe, but different margarine, it lacks flavor (and water), then bakers will oft add together a bit more. (But if y'all have buttered-flavored shortening, you're gilt!) The lack of water also ways extra tender and soft broiled appurtenances.

Olive & Vegetable Oil

Y'all might be out of butter only you lot likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, only you tin can use them for cookies too. Endeavour ¾ cup olive or vegetable oil for every loving cup of butter called for.

Coconut Oil

When you lot're out of butter, swap in coconut oil in equal amounts for almost any baked practiced. Not only does coconut oil requite sweets a niggling tropical flair, only it's a great butter substitute for cakes, brownies, quick breads, muffins, corn bread and yeast breads. It'south one of few butter substitutes that makes cookies crunchy. If you don't want too much coconut flavour, utilise refined coconut oil.

Pumpkin Puree

If y'all beloved pumpkin, swap it in for the butter in your treats. Multiply the amount of butter in a recipe past ¾, and you'll know how much pumpkin puree to utilize. (In other words, if a recipe calls for 1 cup of butter, you'd use ¾ cup of pumpkin in its place.) It'south both a fat and a sweetener for quick breads, cakes, cupcakes, bars and cookies. Call up that pumpkin volition change the colour of your cookies (promise you like orange!) and yield a dense product.

Applesauce

Absurdity is a longtime healthy butter substitute for anyone looking to lighten upwards cookies, quick breads and other broiled goods. Whether yous're watching your weight or not, grab a jar of applesauce the side by side time you've got a craving. Start by replacing one-half of a recipe's butter with the applesauce, and y'all should be enjoying chewy, sweet cookies and other treats in no time.

Greek Yogurt

Creamy…yummy…depression-fat…it's Greek yogurt! Effort it in equal amounts of butter when baking cakes and cookies for ultra-soft snacks with less fatty. Depending on the brand of yogurt, your cookies may accept more or less of a tangy flavor.

Bananas

Fix your cookie craving with a mashed banana. Your cookies volition exist a scrap dense and, of course, offer a slight assistant flavor, but this is a smart, healthy pick when you're out of butter. Bananas are likewise nifty butter substitutes for cakes, cupcakes, muffins and quick breads. In general, one banana is equal to a stick of butter so replace the butter in equal amounts of mashed banana.

Whether salted or unsalted, butter tin can't be shell when it comes to baking cookies and other treats. Simply the next time yous have a snack attack and don't have whatsoever butter around the house, grab a glass of milk and bake upwards a batch of yumminess with a no-fuss butter substitute.

Our Favorite Recipes with Butter

Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer blistering from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Wisconsin Butter Burgers

It's no surreptitious that Wisconsinites honey their dairy—and then much that they sometimes summit their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you lot'll find in pop restaurants all over the state. —Becky Carver, North Royalton, Ohio

Herb-Buttered Baby Carrots

The herb butter tin be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Dreamy Polenta

I grew upwards eating polenta, so it's a must at my holiday gatherings. Traditional recipes require constant stirring, merely using my handy slow cooker allows me to turn my attending to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut

Layered Yellow Cake with Chocolate Buttercream

This yellow block will become your become-to recipe for birthdays, but the tender block with flavorful chocolate buttercream is truly perfect for any occasion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lemon Popovers with Pecan Dearest Butter

My mom passed this recipe down to me many years ago. We beloved the fragile lemon flavour with the pecan honey butter. The popovers are a overnice addition to whatsoever dinner, only they're especially delicious at breakfast with a bowl of fruit and yogurt. —Joan Hallford, Northward Richland Hills, Texas

Buttery Herb Roasted Chicken

Roasting chicken is e'er such a comforting matter, especially when you lot can pick the herbs correct from your garden and pair them with some fresh citrus to smear beyond the bird! My family unit can't get enough of this herb-roasted chicken recipe. —Jenn Tidwell, Fair Oaks, California

Piece of cake Biscuits

Whip upwardly this buttery, like shooting fish in a barrel biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, and then at that place's no need to roll with a rolling pivot; just pat to the right thickness. — Sense of taste of Home Test Kitchen

Kentucky Butter Cake

I found this Kentucky butter cake recipe in an sometime cookbook I bought at a garage auction and couldn't wait to effort it. I knew it had been someone's favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

Homemade Pierogi

Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee

Sauteed Tarragon Radishes

Who says radishes simply belong in salads? These sautéed radishes are cooked in wine and tarragon, and may just modify the way you await at radishes forever. These can be served on their ain, or added to your favorite au gratin recipe. —Taste of Dwelling Examination Kitchen

Oma'south Apfelkuchen (Grandma's Apple tree Cake)

My husband's German family calls this Oma'southward apfelkuchen, which translates to "Grandma'due south apple tree cake." They've been sharing the recipe for more 150 years. I utilise Granny Smith apples, but whatsoever variety works. —Amy Kirchen, Loveland, Ohio

Grilled Veggies with Caper Butter

Nosotros enjoy the tart, fiery sense of taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, Due north Carolina

Aunt Rose'southward Fantastic Butter Toffee

I don't alive in the state, but I beloved everything about it—especially good old-fashioned home cooking! Every year, you'll notice me at our county off-white, entering a different competition. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Blood Orange Caramel Tarte Tatin

I never had blood oranges until I moved to California. Their growing season is pretty brusk, and so I utilize them in everything I possibly tin can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California

Butter & Herb Turkey

My kids love a turkey meal, and this one falls off the os. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, S Curve, Indiana

Archetype Butter Pie Pastry

This all-butter pastry makes a flavorful, flaky pie crust. Information technology is easy to handle and bakes to be golden dark-brown and beautiful—simply like Mom's! —Taste of Dwelling house Test Kitchen

Chive Garlic Bread

A purchased loaf of French bread gets a real heave with a few uncomplicated ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, nosotros munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania

Buttery Whiskey-Glazed Pearl Onions

I ever take pearl onions on hand to add to stews and vegetable dishes—they're smashing pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be fabricated ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Kingdom of the netherlands Butter Cookies

My not bad-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are commonly already in the firm. For different holidays, I swap the almonds for cherries, walnuts or ginger. —Tineke De Rosa, Blairstown, New Jersey

Holiday Hot Buttered Rum Mix

My family loves serving this rich and delicious drink around the holidays. It can be fabricated with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California

Vanilla-Butter Saccharide Cookies

These are i of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can utilize it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Buttery Mashed Potatoes

These creamy, buttery mashed potatoes use unproblematic ingredients. The tricks are to apply Yukon Golden potatoes and and so to warm the foam and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin

Carrots Lyonnaise

This recipe from a inferior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweet so very flaky, was my female parent's. They are simple to prepare considering kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them "Grandma'south croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Tender Pecan Logs

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming loving cup of coffee or tea. —Joyce Brook, Gadsden, Alabama

Cheddar and Chive Mashed Potatoes

My married man swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop private servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Dutch Letters

These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all twelvemonth round. —Shirley De Lange, Byron Center, Michigan

Cast-Iron Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, salary, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-complimentary flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas

Cranberry Butter Crisis Bark

Ane Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia

Nutty Butter Munchies

My sugariness molar flared upwardly, and then I had to go baking. Peanuts and pecans are everywhere in Louisiana, and then I worked them into my buttery drop cookies. —Zenola Frazier, Tallulah, Louisiana

Cauliflower Gratin

Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beefiness. It's so creamy and delicious that fifty-fifty the kids volition ask for seconds! If you like a little crunch, sprinkle buttered staff of life crumbs over the superlative afterwards xxx minutes of baking. — Mary Zinchiak, Boardman, Ohio

Buttery Orange Carbohydrate Cookies

My husband'southward grandmother made a multifariousness of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Miso-Buttered Succotash

The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavour profile fifty-fifty more than, you could add a splash of your favorite white wine. —William Milton III, Clemson, South Carolina

Buttery Chimera Bread

Bootleg bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey breadstuff, baked in a fluted tube pan, is like shooting fish in a barrel and virtually foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Pumpkin Waffles with Orangish Walnut Butter

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

Bake-Auction Lemon Bars

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

Flossy Orange Caramels

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum excerpt. —Shelly Bevington-Fisher, Hermiston, Oregon

Grilled Corn in Husks

If you're new to grilling corn in the husk, flavour the ears with butter, Parmesan cheese and parsley. It'southward peculiarly expert! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sugariness season. —Nancy Zimmerman, Cape May Court House, New Jersey

7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On summit of existence delicious, this 7UP cake represents family tradition, connection and dear. —Marsha Davis, Desert Hot Springs, California

Granny's Apple Scalloped Potatoes

This scalloped potatoes with apples dish is succulent with breaded baked pork chops, which you could melt at the same fourth dimension in another cast-iron pan. Nosotros are retired and it's but the two of usa, but y'all could hands double the recipe. —Shirley Rickis, The Villages, Florida

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and information technology'south my favorite of all I've tried. I dearest to serve the cook-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Buttery Grilled Shrimp

This is easy and succulent! These shrimp are great with steak, merely for a special occasion, castor the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico

Buttery Spritz Cookies

This tender spritz cookie recipe is very centre-catching on my Christmas cookie tray. The dough is easy to work with, and then information technology'south fun to make these spritz cookies into a diversity of festive shapes. This is hands downwardly the best spritz cookie recipe always. —Beverly Launius, Sandwich, Illinois

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a large-fourth dimension favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Isle

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've e'er made. They're light and buttery and go well with nearly whatever meal.

High german Butter Pound Block

Cardamom and lemon peel mix with almond and vanilla flavors to add together goose egg to a classic butter pound cake. — Kristine Thousand. Chayes, Smithtown, New York

Biltmore'southward Breadstuff Pudding

—Biltmore Estate, Asheville, Due north Carolina

Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! It'south great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Signal, New York

Buttery Sweet Tater Casserole

Whenever nosotros get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato goulash. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday flavor. —Sue Miller, Mars, Pennsylvania

Hot Buttered Cider Mix

Put the butter base for this drink in a decorative jar and attach a re-create of the recipe for a keen souvenir from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Dwelling house Test Kitchen

Thumbprint Butter Cookies

These buttery petty rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves y'all like. —Taste of Domicile Examination Kitchen

Shortbread

I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a yr quondam, so I accept a "Downwardly Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'chiliad going to make sure they're passed on to the adjacent generation in my family…no matter where they live! —Allen Swenson, Camdenton, Missouri

Roasted Potatoes with Garlic Butter

A platter of golden and orange potatoes can serve double duty every bit your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

Favorite Baked Potato Soup

My husband and I enjoyed a delicious broiled potato soup at a eating house while on vacation and I came home determined to indistinguishable the flavor. Information technology took me v years to get the taste right! —Joann Goetz, Genoa, Ohio

Brown Sugar Pound Block

This tender pound block is the first ane I mastered. Yous'll want to eat the browned butter icing past the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Big & Buttery Chocolate Scrap Cookies

My take on the archetype cookie is inspired by a baker in California called Hungry Bear. Information technology's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Frosted Cashew Cookies

We savor these cookies every Christmas, only they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county fair.—Sheila Wyum, Rutland, North Dakota

Garlic-Butter Steak

Fabricated in a skillet, this quick-and-like shooting fish in a barrel garlic butter steak is restaurant-quality and sure to get a staple at your business firm, besides! —Lily Julow, Lawrenceville, Georgia

Lemon & Rosemary Butter Cookies

Cooling lemon and effluvious rosemary make these butter cookies stand out at the holidays. I utilize them to punch upward the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba

Xanthous Cake with Buttercream Frosting

This is a classic scratch cake. The homemade buttery frosting and well-baked, sugared edges really make information technology stand up out. —Aria Thornton, Milwaukee, Wisconsin

Stollen Butter Rolls

Our family enjoys my stollen then much they say information technology's but too good to exist served only equally a holiday sweet staff of life. I created these buttery, less sweet dinner rolls so we tin can satisfy our stollen cravings anytime. —Mindy White, Nashville, Tennessee

Grilled Cabbage

The beginning time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was consummate. I never thought I'd skip dessert considering I was total from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Frosted Butter Rum Brickle Bites

The rum, real butter and toffee bits made these cookies my husband'due south new favorite. If you'd similar them less sweet, skip the frosting and sprinkle the cookies with confectioners' sugar while withal warm. —Cindy Nerat, Menominee, Michigan

Cranberry Cake with Almond-Butter Sauce

Make room for this recipe in your drove. Tart cranberries and sweet almond coat plough this potluck cake into something truly special. —Betsy King, Duluth, Minnesota

Swiss Cheese Bread

This bread will receive rave reviews, whether you lot serve it as an appetizer or with a repast. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota

Amish Saccharide Cookies

These easy-to-make, old-fashioned sugar cookies merely melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won all-time of show. —Sylvia Ford, Kennett, Missouri

Browned Butter Carmine Potatoes

I've been making my version of Dad'due south potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new sense of taste. —Anne Pavelak, Endicott, Washington

Butter Pecan Fudge

Toasted pecans add together a nutty crisis to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

Archetype Chocolate Cake

If you demand to learn how to brand chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to kickoff. Information technology appeared on a can of Hershey's cocoa way back in 1943. I tried information technology, my boys liked it, and I've been making it e'er since. —Betty Follas, Morgan Hill, California

Icebox Rolls

I remember my mom making these rolls nigh every Sat so they'd exist ready to bake on Sunday for company or someone just dropping by. Although they take a picayune time to gear up, they're really not all that difficult to brand. And in that location'southward nil in the stores that can compare to them! —Jean Play tricks, Welch, Minnesota

Pumpkin Pancakes with Cinnamon Brown Butter

Good forenoon, indeed! These tender, moist pumpkin pancakes volition make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland

Mimosa Butter Cookies

Yous tin add many different flavors to butter cookies to make them your ain. Endeavor an alternating type of citrus zest, or add an alternate liquid to modify things up. —Sara Lark, Raton, New United mexican states

Craven in Lime Butter

"A few ordinary, on-manus ingredients make this moist and tender chicken something really extraordinary! The season added by the rich, buttery sauce with a splash of lime juice is unmatched. Information technology's been a easily-downward winner at our house for twenty some years," says Denise Segura of Draper, Utah.

Pecan Butter Tarts

I searched for the perfect butter tart for ages. Afterward many attempts, I discovered this favorite that begs for a scoop of ice cream on acme. —Susan Kieboam, Streetsboro, Ohio

Double Delights

You become the all-time of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the offset cookies to disappear, but you tin can have them any fourth dimension of year. —Ruth Ann Stelfox, Raymond, Alberta

Pecan Pie Cobbler

I couldn't detect a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with water ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even ameliorate: we bake the cookies in muffin cups, fill with ganache, and go the all-time of both worlds! —Adela Srinivasan, Parker, Colorado

Cheddar Buttermilk Biscuits

Every seize with teeth of these flaky biscuits get a petty kick from cayenne pepper and sharp cheddar cheese. They're a dainty accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California

Butter Pound Cake

Whether garnished with fresh berries and sprigs of rosemary or simply served plain, this rich cake is fabled. Information technology bakes to a beautiful golden chocolate-brown and it's definitely a keeper! —Edgar Wright, Argent Leap, Maryland

Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are as well tempting to resist. They cook correct in your mouth. Rather than sprinkling the chocolate tips with basics, you can roll them in red and greenish jimmies or leave them plain. —Charolette Westfall, Houston, Texas

Lemon-Butter Brussels Sprouts

Kicking up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will swallow this up! — Jenn Tidwell, Fair Oaks, California

Overnight Cinnamon Rolls

I like to endeavor different fun fillings in these soft rolls, and each one is packed with cinnamon flavour. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

Garlic Staff of life

E'er wonder how to make garlic staff of life? This homemade garlic bread is the answer! Minced fresh garlic is cardinal to these season-packed crusty slices, which our big family would snap up before they fifty-fifty had a risk to absurd. —Grace Yaskovic, Branchville, New Jersey

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with polish caramel and you have an awesome processed. The guys will become wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin

Pumpkin Cookies with Cream Cheese Frosting

These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. —Lisa Chernetsky, Luzerne, Pennsylvania

Old-Time Butter Crunch Candy

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one'south the most popular part of that collection. Nosotros dear the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Butter Pecan Layer Cake

Pecans and butter give this cake the same irresistible flavor equally the pop butter pecan ice foam season. —Becky Miller, Tallahassee, Florida

Stilton, Salary & Garlic Smashed Potatoes

Bold, savory season from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side dish is and then rich and satisfying, it could be eaten as an entree! —Jamie Brown-Miller, Napa, California

Garlicky Herbed Shrimp

I dear shrimp. Love garlic. Love herbs. Cook 'em in butter and what could be improve? —Dave Levin, Van Nuys, California

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our firm at Christmastime, but the treats are delightful any time of the yr. —Alberta McKay, Bartlesville, Oklahoma

Buttery Lemon Turkey

A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavour y'all could want in a holiday turkey. Fifty-fifty novice cooks will find the recipe easy.—Sharon Tipton, Winter Garden, Florida

Browned Butter Spice Cookies

If you like spice cake, you'll honey this recipe! Browned butter, night chocolate and a splash of rum produce an unconventional spice cookie that's guaranteed to please. —Kristin Kenney, Newport Embankment, California

Icebox Butterhorns

These beautiful golden rolls but melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana

Cinnamon Coffee Block

I love the excellent texture of this piece of cake cinnamon coffee cake recipe. Always a oversupply-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Get in the night before a holiday to save fourth dimension in the morning. —Eleanor Harris, Greatcoat Coral, Florida

Shortbread Hearts

These flaky cookies cook in your oral fissure. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

Favorite Chicken Potpie

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes ii golden pies, so you tin serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California

Viscid Cinnamon-Sugar Monkey Bread

Y'all can do all the prep work for this monkey bread the nighttime before. I prepare the dough pieces and put all the sauce ingredients in the pan and then it's set up for the forenoon. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and blistering. — Diana Kunselman, Rimersburg, Pennsylvania

Homemade Corn Muffins with Dear Butter

I plough classic corn bread muffins into something special by serving them with a love butter. They're gone in a wink! —Suzanne McKinley, Lyons, Georgia

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Source: https://www.tasteofhome.com/article/butter-alternative/

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